Ceremonial Matcha

A ceremonial grade matcha produced by the Sugimoto family in Uji, Japan using traditional stone ground methods.

This is an absolutely outstanding matcha, produced by the Sugimoto family using traditional processing methods that have been handed down 14 generations (since 1645). It is produced on their plantation in Uji, Kyoto Province, Japan - the original birthplace of tea culture in Japan.

Comes in a 25g sealed pouch.