A ceremonial grade matcha produced by the Sugimoto family in Uji, Japan using traditional stone ground methods.
the Sugimoto’s have been producing matcha in the Kohata area of Uji since 1645.
Our website is taking a 1 week break so that we can take a summer holiday. Please note that you will still be able to place orders, but they will not be dispatched until the 9th September.
Orders placed in this week will receive a selection of free samples as a thank you for their patience!
Thank you from the Estate Tea Co team.