Brunch

Our menu is inspired by the countries that our teas are sourced from. You'll find traditional dishes such as udon noodles, handmade gyoza (made by hand every day), as well as British brunch classics on our menu. All of our food is prepared using local producers and suppliers.

While we do serve meat in some of our dishes, half of our menu is vegan or vegetarian, so we can cater for everyone. We take food allergies seriously and will try to cater for most allergies. Please contact our team before you visit with any dietary requirements to avoid disappointment.

We currently do not take bookings and are walk-in only for brunch.